Peach Sugar Cookie Crumble

Name: Peach Sugar Cookie Crumble
Ingredients: 2 tablespoons butter; 4 cans (15-1/4 ounces each) sliced peaches, drained; 1-3/4 cups sugar, divided; 3 teaspoons vanilla extract, divided; 1 teaspoon crystallized ginger, finely chopped; 1/2 teaspoon ground cinnamon; 1 cup shortening; 1/4 cup packed brown sugar; 1 large egg, room temperature; 1 teaspoon almond extract; 2-1/2 cups all-purpose flour; 1 tablespoon cornstarch; 1 teaspoon baking soda; 1/2 teaspoon baking powder; Optional: Chopped pecans, coarse sugar and vanilla ice cream

"This sugar cookie crumble is like peach crisp with a sugar cookie topping. Since it uses canned peaches, you don't have to save this recipe just for peach season. It's delicious with ice cream. —Teri Rasey, Cadillac, Michigan..."

INGREDIENTS

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2 tablespoons butter

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4 cans (15-1/4 ounces each) sliced peaches, drained

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1-3/4 cups sugar, divided

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3 teaspoons vanilla extract, divided

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1 teaspoon crystallized ginger, finely chopped

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1/2 teaspoon ground cinnamon

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1 cup shortening

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1/4 cup packed brown sugar

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1 large egg, room temperature

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1 teaspoon almond extract

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2-1/2 cups all-purpose flour

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1 tablespoon cornstarch

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1 teaspoon baking soda

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1/2 teaspoon baking powder

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Optional: Chopped pecans, coarse sugar and vanilla ice cream

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