INGREDIENTS
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ngredients for one 9-inch pie (about 8 servings)
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For the crust:
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1 recipe Pate Brisee, chilled (detailed directions here)
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For the filling:
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1 1/2 pounds fresh, ripe peaches
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1/3 cup granulated sugar
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1/8 teaspoon kosher salt
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For the streusel:
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1/2 cup all-purpose (“plain”) flour
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1/8 teaspoon kosher salt
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1/2 teaspoon baking powder
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1 cup confectioners’ sugar
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6 tablespoons cold, unsalted butter, diced