Peach Streusel Muffins. | Sally's Baking Addiction
"These peach streusel muffins have it all! Buttery, soft, and moist inside with a heavy crumb topping and sweet vanilla glaze...."
INGREDIENTS
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1/3 cup (67g) packed light or dark brown sugar
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1 Tablespoon (15g) granulated sugar
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1 teaspoon ground cinnamon
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1/4 cup (60g) unsalted butter, melted
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2/3 cup (84g) all-purpose flour
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1/2 cup (115g) unsalted butter, softened to room temperature
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1/2 cup (100g) packed light or dark brown sugar
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1/4 cup (50g) granulated sugar
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2 large eggs, room temperature preferred
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1/2 cup (120g) yogurt1
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2 teaspoons vanilla extract
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1 and 3/4 cups (220g) all-purpose flour (measured correctly)
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1 teaspoon baking soda
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1 teaspoon baking powder
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1/2 teaspoon ground cinnamon
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1/8 teaspoon allspice
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1/2 teaspoon salt
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3 Tablespoons (45ml) milk (any kind)
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1 and 1/2 cups peeled, chopped peaches (3 peaches)2
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1 cup (120g) confectioners' sugar
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3 Tablespoons (45ml) heavy cream (or milk for a less creamy texture)
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1/2 teaspoon vanilla extract
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