Peach Streusel Muffins
"Outstanding breakfast muffins filled with peaches, cinnamon, allspice and Greek yogurt. Then the muffins are topped with a brown sugar streusel topping and drizzled with a luscious vanilla glaze...."
INGREDIENTS
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CRUMB TOPPING:
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⅓ cup light or dark brown sugar
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1 Tbsp. granulated sugar
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1 tsp. ground cinnamon
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¼ cup unsalted butter, melted
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⅔ cup UNBLEACHED all-purpose flour (bleached flour toughens baked goods)
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MUFFINS:
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½ cup unsalted butter, softened
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½ cup light or dark sugar
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¼ cup granulated sugar
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2 large eggs
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½ cup Chobani plain Greek yogurt (peach flavor will also work)
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2 tsp. vanilla extract
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2 cups UNBLEACHED all-purpose flour (bleached flour toughens baked goods)
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1 tsp. baking soda
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1 tsp. baking powder
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½ tsp. ground cinnamon
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⅛ tsp. allspice
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½ tsp. Kosher or sea salt
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3 tbsp. heavy whipping cream or half-and-half
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2 cups peeled, finely diced peaches
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GLAZE:
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1 cup confectioners' sugar
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3 tbsp. heavy cream
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½ tsp. vanilla extract
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