"This Peach Streusel Cake is the perfect summer dessert with a tender cake base and a delicious streusel topping - make it with fresh or canned peaches!..."
INGREDIENTS
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1/2 cup unsalted butter, at room temperature
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3/4 cup white sugar
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2 eggs
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1 teaspoon vanilla extract
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1/2 cup milk
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1/2 cup full fat sour cream
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2 cups all purpose flour
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2 teaspoons baking powder
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1/4 teaspoon salt
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1 tablespoon unsalted butter (for greasing the cake pan)
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3-4 fresh peaches (or about 3 cups canned peach slices), sliced or chopped
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2/3 cup all purpose flour
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2/3 cup white sugar
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4 tablespoons melted butter
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1/2 teaspoon cinnamon