Peach Streusel Cake

Name: Peach Streusel Cake
Cook time: 20 min
Yield: 10
Ingredients: 1/2 cup all-purpose flour; 1/4 cup packed light brown sugar; 1/4 teaspoon salt; 3 tablespoons unsalted butter, softened; 1 cup chopped toasted pecans; 2 cups all-purpose flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 stick unsalted butter, softened; 1 cup sugar; 2 large eggs; 1 cup sour cream; 2 teaspoons vanilla extract; One 10-ounce bag frozen peaches, coarsely chopped

Peach Streusel Cake was pinched from <a href="http://www.foodandwine.com/recipes/peach-streusel-cake" target="_blank">www.foodandwine.com.</a>

"Plus: F&W's Dessert Cooking Guide..."

INGREDIENTS

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1/2 cup all-purpose flour

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1/4 cup packed light brown sugar

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1/4 teaspoon salt

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3 tablespoons unsalted butter, softened

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1 cup chopped toasted pecans

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2 cups all-purpose flour

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1 teaspoon baking powder

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1 teaspoon baking soda

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1/2 teaspoon salt

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1 stick unsalted butter, softened

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1 cup sugar

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2 large eggs

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1 cup sour cream

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2 teaspoons vanilla extract

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One 10-ounce bag frozen peaches, coarsely chopped

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