Peach Sponge - Custard Cake

Name: Peach Sponge - Custard Cake
Ingredients: 1 (28 ounce) peaches, sliced; 1 (25 ounce) low fat cottage cheese; 5 large eggs, separated; 1/3 cup lemon juice; 1 1/2 cups sugar; 1/3 cup flour; 3 tablespoons margarine, melted; 1 cup skim milk

Peach Sponge - Custard Cake was pinched from <a href="http://www.food.com/recipe/peach-sponge-custard-cake-120669" target="_blank">www.food.com.</a>

INGREDIENTS

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1 (28 ounce) peaches, sliced

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1 (25 ounce) low fat cottage cheese

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5 large eggs, separated

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1/3 cup lemon juice

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1 1/2 cups sugar

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1/3 cup flour

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3 tablespoons margarine, melted

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1 cup skim milk

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