INGREDIENTS
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1 package refrigerated Pie Crust Dough (two 9" rounds)
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3 (15oz) cans peaches in syrup, drained
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1 cup sugar
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1/4 cup flour
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1/2 tsp cinnamon
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1 cup quick cooking rolled oats
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1 cup packed brown sugar
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1/2 cup flour
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1/2 cup Challenge Butter , cut into small pieces
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1/2 cup sliced almonds