Peach Slab Pie

Name: Peach Slab Pie
Yield: Serves 9-16, depending on how big your slabs are!
Ingredients: 2 refrigerated uncooked pie crusts; 4 cups peaches, peeled, pitted and sliced (about 6 peaches); 1/2 cup crushed cornflakes (regular or sweetened); 1/3 cup brown sugar; 3/4 cup confectioner's sugar; 3 tablespoons milk; 1/2 teaspoon vanilla extract

Peach Slab Pie was pinched from <a href="http://www.framedcooks.com/2014/08/peach-slab-pie.html" target="_blank">www.framedcooks.com.</a>

INGREDIENTS

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2 refrigerated uncooked pie crusts

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4 cups peaches, peeled, pitted and sliced (about 6 peaches)

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1/2 cup crushed cornflakes (regular or sweetened)

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1/3 cup brown sugar

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3/4 cup confectioner's sugar

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3 tablespoons milk

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1/2 teaspoon vanilla extract

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