Peach Slab Pie
INGREDIENTS
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2 refrigerated pie crusts
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1 (21 ounce) can peach pie filling
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1/4 C brown sugar
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1/4 tsp. nutmeg
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1/4 tsp. cinnamon
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1 tsp. lemon juice
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1 Tbsp. flour
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topping:
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1/2 C flour
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1/4 C brown sugar
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1/2 C oats
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1/8 tsp. cinnamon
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1/4 C butter
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icing:
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2 ounces cream cheese, softened
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1/4 C powdered sugar
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1-2 Tbsp. milk
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