INGREDIENTS
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3/4 cup packed brown sugar
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2 tablespoons cornstarch
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1 teaspoon ground cinnamon
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1/4 teaspoon ground ginger
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1/8 teaspoon kosher salt
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6 cups fresh sliced peaches
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2 tablespoons lemon juice
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2 rectangular pieces of pie dough rolled out to approximately 11×14-inches*
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1 egg, beaten