INGREDIENTS
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2 tablespoons peach preserves
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1 cup unsalted butter, softened
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1/2 teaspoon vanilla extract
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2 & 2/3 cups all-purpose flour*
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1/2 cup granulated sugar
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1/4 teaspoon salt
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1 tablespoon peach preserves
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2 cups confectioners’ sugar, sifted
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1 to 2 tablespoons milk
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sanding sugar, for garnish