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Peach Sherry Cobbler
INGREDIENTS
•
3/4 oz. dry curaçao
•
1/4 oz. peach liqueur
•
5 1” slices of peach, muddled, plus three for garnish
•
2 oz. Palo Cortado Sherry
•
1 SPRIG MINT
•
Freshly grated nutmeg
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