"Serve this heavenly sauce over pound cake, shortcake, or peach or vanilla ice cream. Feel free to replace the Peach brandy or Schnapps with more peach juice or peach nectar...."
INGREDIENTS
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1 can (15 ounces) diced or sliced peaches in natural juice
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1/4 cup granulated sugar
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1 tablespoon cornstarch
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2 tablespoons peach brandy or Schnapps, or peach nectar or more juice
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1/2 teaspoon almond flavoring or vanilla
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dash nutmeg or cinnamon, optional