Peach Salsa
INGREDIENTS
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about 10 to 12 large peaches
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Juice from two limes
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½ cup honey
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1 large and 1 small onion, chopped
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2 jalapeno peppers, seeded and chopped (use more if you like hot and spicy)
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4 cloves of garlic, chopped
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4 tablespoons of cilantro, chopped
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lots of Water
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1 large canning pot with lid
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rack for the bottom of the canning pot
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1 pair of jar tongs and one pair of regular tong
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glass pint jars (make sure they are clean and free of cracks, etc anywhere, especially around the mouth of the jar. Do not use the jars with defects as they may not seal properly).
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Lids and rings to fit the jars you use. Ball makes a good brand.
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A small saucepan, one large saucepan, two medium bowls, one large bowl
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A non-metallic utensil to release trapped bubbles (I used a plastic knife)
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