Peach Salsa with Golden Plums and Roasted Hatch Chiles (Canning recipe)

Name: Peach Salsa with Golden Plums and Roasted Hatch Chiles (Canning recipe)
Ingredients: 8 cups peeled chopped peaches (about 4 pounds); 1 cup chopped golden plums (unpeeled for me, you can peel if you like); 2 cups chopped red onion; 2 cups white vinegar; 1+ 1/2 cups chopped bell pepper (I chose orange-purple ones); 1 cup granulated sugar; 1 cup chopped roasted Hatch chiles (de-seeded somewhat); 4 large cloves garlic; 1+ 1/2 teaspoons cumin; 3/4 teaspoon salt (I use kosher)

Peach Salsa with Golden Plums and Roasted Hatch Chiles (Canning recipe) was pinched from <a href="http://www.farmfreshfeasts.com/2016/07/peach-salsa-with-golden-plums-and.html" target="_blank">www.farmfreshfeasts.com.</a>

INGREDIENTS

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8 cups peeled chopped peaches (about 4 pounds)

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1 cup chopped golden plums (unpeeled for me, you can peel if you like)

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2 cups chopped red onion

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2 cups white vinegar

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1+ 1/2 cups chopped bell pepper (I chose orange-purple ones)

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1 cup granulated sugar

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1 cup chopped roasted Hatch chiles (de-seeded somewhat)

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4 large cloves garlic

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1+ 1/2 teaspoons cumin

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3/4 teaspoon salt (I use kosher)

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