Peach Salad with Grilled Basil Chicken and White Balsamic-Honey Vinaigrette

Name: Peach Salad with Grilled Basil Chicken and White Balsamic-Honey Vinaigrette
Ingredients: 1 lb boneless skinless chicken breasts; 3 Tbsp olive oil, plus more for brushing grill; 1/3 cup slightly packed chopped fresh basil; 2 cloves garlic, minced; 1 Tbsp fresh lemon juice; Salt and freshly ground black pepper; 1/3 cup olive oil; 3 Tbsp white balsamic vinegar; 1 Tbsp honey; 1 tsp dijon mustard; Salt and freshly ground black pepper; 10 oz Spring Mix lettuce; 1 lb peaches, sliced (about 3 small); 2 ears corn, husked and kernels cut from cob; 1/2 cup chopped pecans, toasted; 1/2 small red onion, sliced thin (about 3/4 cup), rinse under water to remove harsh bite; 4 oz Goat cheese, crumbled

Peach Salad with Grilled Basil Chicken and White Balsamic-Honey Vinaigrette was pinched from <a href="http://www.cookingclassy.com/2015/08/peach-salad-with-grilled-basil-chicken-and-white-balsamic-honey-vinaigrette/" target="_blank">www.cookingclassy.com.</a>

INGREDIENTS

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1 lb boneless skinless chicken breasts

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3 Tbsp olive oil, plus more for brushing grill

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1/3 cup slightly packed chopped fresh basil

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2 cloves garlic, minced

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1 Tbsp fresh lemon juice

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Salt and freshly ground black pepper

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1/3 cup olive oil

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3 Tbsp white balsamic vinegar

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1 Tbsp honey

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1 tsp dijon mustard

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Salt and freshly ground black pepper

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10 oz Spring Mix lettuce

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1 lb peaches, sliced (about 3 small)

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2 ears corn, husked and kernels cut from cob

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1/2 cup chopped pecans, toasted

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1/2 small red onion, sliced thin (about 3/4 cup), rinse under water to remove harsh bite

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4 oz Goat cheese, crumbled

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