Peach Rhubarb Pie
"An old-fashioned combination, peach and rhubarb, is sweetened with a crunchy pecan and coconut topping in this state fair winning recipe. Servings # 8..."
INGREDIENTS
•
1 cup granulated sugar
•
3/4 cup brown sugar
•
3 tablespoons quick-cooking tapioca
•
1 teaspoon ground cinnamon
•
Dash salt
•
1/2 cup fresh orange juice
•
1 box Pillsbury® refrigerated pie crusts, softened as directed on box
•
2 cups chopped fresh or frozen rhubarb (partially thawed)
•
3 fresh medium peaches, peeled, chopped or 3 cups frozen (partially thawed) sliced peaches, chopped
•
1 cup chopped pecans
•
3/4 cup coconut
•
2 tablespoons packed brown sugar
•
3 tablespoons butter, melted
Comments & Reviews
Just A Pinch Sweepstakes