Peach Rhubarb Jam Recipe

Name: Peach Rhubarb Jam Recipe
Prep time: 10 min
Cook time: 20 min
Ingredients: 2 quarts sliced fresh or frozen rhubarb (1-inch pieces); 4 cups sugar; 1 can (21 ounces) peach pie filling; 1 package (3 ounces) orange gelatin

Peach Rhubarb Jam Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/peach-rhubarb-jam" target="_blank">www.tasteofhome.com.</a>

"This quick jam is easy to make, especially for beginning jam makers. It also makes a great gift for friends and family! —Darlene Desotel, Monona, Iowa..."

INGREDIENTS

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2 quarts sliced fresh or frozen rhubarb (1-inch pieces)

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4 cups sugar

•

1 can (21 ounces) peach pie filling

•

1 package (3 ounces) orange gelatin

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