Peach, Rhubarb & Ginger Crisp

Name: Peach, Rhubarb & Ginger Crisp
Ingredients: 2 cups sliced peaches or nectarines (1/2-inch slices), fresh or frozen, peeled if desired; 2 cups sliced rhubarb (1/2-inch slices) or blueberries, fresh or frozen; 1/4 cup packed light brown sugar; 1 tablespoon minced crystallized ginger; 1 cup old-fashioned rolled oats; 1/2 cup chopped pecans; 1/4 cup white whole-wheat flour (see Note); 1/4 cup packed light brown sugar; 1 tablespoon minced crystallized ginger; 1/8 teaspoon salt; 2 tablespoons butter, melted; 1 tablespoon canola oil

Peach, Rhubarb & Ginger Crisp was pinched from <a href="http://www.eatingwell.com/recipes/peach_rhubarb_crisp.html" target="_blank">www.eatingwell.com.</a>

"In this fruit crisp, the crunchy oatmeal topping and the peach-rhubarb filling get a lively kick from finely chopped crystallized ginger. (If you’re not a ginger fan just leave it out.) The fruit filling is sweetened to match the peach-rhubarb combination—if you use other fruit that is very ripe and/or sweet, reduce the sugar in the filling to 3 tablespoons. The topping can be made ahead, so consider making a double batch and storing half in the freezer to have on hand for a quick dessert...."

INGREDIENTS

•

2 cups sliced peaches or nectarines (1/2-inch slices), fresh or frozen, peeled if desired

•

2 cups sliced rhubarb (1/2-inch slices) or blueberries, fresh or frozen

•

1/4 cup packed light brown sugar

•

1 tablespoon minced crystallized ginger

•

1 cup old-fashioned rolled oats

•

1/2 cup chopped pecans

•

1/4 cup white whole-wheat flour (see Note)

•

1/4 cup packed light brown sugar

•

1 tablespoon minced crystallized ginger

•

1/8 teaspoon salt

•

2 tablespoons butter, melted

•

1 tablespoon canola oil

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes