Peach Raspberry Crunch

"Ever tried combining peaches and raspberries? Mmmm! Try this mouth-watering recipe for Peach Raspberry Crunch. It’s especially delicious when peaches are in season. Serve topped with vanilla ice cream, if desired...."

INGREDIENTS
FILLING:
3 cups peeled and sliced ripe peaches
2 cups fresh raspberries
1/4 cup mild honey
1 tablespoon fresh lemon juice
1-1/2 tablespoons all-purpose flour
TOPPING:
1/3 cup all-purpose flour
1/3 cup old-fashioned rolled oats
1/3 cup oat bran
1/3 cup packed brown sugar
1/4 teaspoon cinnamon
1/4 teaspoon salt
1/4 cup (1/2 stick) cold, unsalted butter, cut into 1/4-inch pieces
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