"Ever tried combining peaches and raspberries? Mmmm! Try this mouth-watering recipe for Peach Raspberry Crunch. It’s especially delicious when peaches are in season. Serve topped with vanilla ice cream, if desired...."
INGREDIENTS
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FILLING:
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3 cups peeled and sliced ripe peaches
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2 cups fresh raspberries
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1/4 cup mild honey
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1 tablespoon fresh lemon juice
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1-1/2 tablespoons all-purpose flour
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TOPPING:
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1/3 cup all-purpose flour
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1/3 cup old-fashioned rolled oats
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1/3 cup oat bran
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1/3 cup packed brown sugar
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1/4 teaspoon cinnamon
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1/4 teaspoon salt
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1/4 cup (1/2 stick) cold, unsalted butter, cut into 1/4-inch pieces