INGREDIENTS
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9-12 medium peaches
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1/2 cup blueberries/raspberries
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1/2 cup sugar
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2 tsp cinnamon
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1/3 cup brown rice flour
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1 tbsp cornstarch
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Crumble
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1 cup brown sugar
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1 cup brown rice flour
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3/4 cup quinoa
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1 1/2 tbsp cinnamon
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1/3 cup hemp seeds
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1/2 tsp nutmeg
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1 cup ground almonds
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3/4 cup butter, cool but close to room temp, in chunks