Peach Quick Bread (Loaf Cake) - Sally's Baking Addiction
"This cake-like and moist peach quick bread comes together with a simple batter, juicy sweet peaches, and a brown sugar crumb topping...."
INGREDIENTS
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2 Tablespoons (25g) packed light or dark brown sugar
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3 Tablespoons (24g) all-purpose flour
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1/4 teaspoon ground cinnamon
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2 Tablespoons (30g) unsalted butter, cold and cubed
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2 cups (250g) all-purpose flour (spoon & leveled)
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1 teaspoon baking powder
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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1 large egg, at room temperature
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3/4 cup (150g) granulated sugar
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1/3 cup (80ml) vegetable oil
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1/2 cup (120g) sour cream (or plain yogurt/Greek yogurt), at room temperature*
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1/2 cup (120ml) whole milk, at room temperature*
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1 teaspoon pure vanilla extract
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1/2 teaspoon almond extract
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1 and 1/2 cups (about 230g) peeled and chopped peaches (about 2 medium-large peaches)
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1 Tablespoon (12g) granulated sugar
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1/2 teaspoon ground cinnamon
Comments & Reviews
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