Peach Pull-Apart Bread with Caramel Sauce
INGREDIENTS
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1/4 cup warm water
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2 and 3/4 teaspoon active dry yeast
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4 tablespoons butter, melted
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1/3 cup milk
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1 teaspoon vanilla extract
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2 and 3/4 cup all-purpose flour (plus 1/4 cup, if necessary)
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1/4 cup sugar
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1/2 teaspoon salt
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2 eggs
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3/4 cup brown sugar, packed (I like dark)
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2 teaspoons cinnamon
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a few dashes of salt
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3 tablespoons butter, melted
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3-4 ripe peaches, finely chopped (2 and 1/2 or 3 cups)
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2 tablespoons butter
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1/2 cup brown sugar
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2 tablespoons milk
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