Peach PuddingCake
"Ripe, juicy end-of-summer peaches transform the texture of this dense single-layer cake...."
INGREDIENTS
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6 ripe peeled peaches, halved
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2 teaspoons brown sugar
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1 vanilla bean, split lengthwise and seeds removed, or 1/2 teaspoon vanilla extract
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1/4 cup water
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1/2 cup (1 stick) butter, softened
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1/2 cup sugar
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2 eggs
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1 cup self-rising flour
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1/4 teaspoon salt
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Powdered sugar, optional
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Vanilla ice cream or creme fraiche (optional)
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