Peach Pretzel Salad

Name: Peach Pretzel Salad
Yield: 8
Ingredients: Crust:; 2 cups pretzels, crushed; 3/4 cup (1 1/2 sticks) unsalted butter, melted; 2 tablespoons sugar; 1 tablespoon cinnamon; 1/4 teaspoon nutmeg; Filling:; 2 cans peaches, drained, peaches pat dry; 2 cups water, boiling; 1 (8 oz.) container frozen whipped package; 1 (8 oz.) package cream cheese, room temperature; 1 (6 oz.) package peach jello; 1/2 cup sugar

Peach Pretzel Salad was pinched from <a href="http://12tomatoes.com/peach-pretzel-jello-salad/" target="_blank">12tomatoes.com.</a>

"Who remembers the name of this classic '60s dessert?..."

INGREDIENTS

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Crust:

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2 cups pretzels, crushed

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3/4 cup (1 1/2 sticks) unsalted butter, melted

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2 tablespoons sugar

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1 tablespoon cinnamon

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1/4 teaspoon nutmeg

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Filling:

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2 cans peaches, drained, peaches pat dry

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2 cups water, boiling

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1 (8 oz.) container frozen whipped package

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1 (8 oz.) package cream cheese, room temperature

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1 (6 oz.) package peach jello

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1/2 cup sugar

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