Peach Praline Upside-Down Cake

Name: Peach Praline Upside-Down Cake
Ingredients: 4 eggs, separated; 1/4 cup butter, cubed; 2/3 cup packed brown sugar; 1 teaspoon ground cinnamon; 1/2 teaspoon ground ginger; 3 medium peaches, peeled and sliced (2 cups); 1/2 cup chopped pecans; 1 cup cake flour; 1 teaspoon baking powder; 1/4 teaspoon salt; 1 cup sugar; 1/4 cup 2% milk; 2 tablespoons butter, melted; 1 teaspoon vanilla extract; Whipped cream and toasted pecan halves, optional

"This cake is filled with fresh peaches, roasted Saigon cinnamon, roasted ground ginger and toasted pecans – and that makes it different. — Jeanette Nelson, Sophia, West Virginia..."

INGREDIENTS

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4 eggs, separated

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1/4 cup butter, cubed

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2/3 cup packed brown sugar

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1 teaspoon ground cinnamon

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1/2 teaspoon ground ginger

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3 medium peaches, peeled and sliced (2 cups)

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1/2 cup chopped pecans

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1 cup cake flour

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1 teaspoon baking powder

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1/4 teaspoon salt

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1 cup sugar

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1/4 cup 2% milk

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2 tablespoons butter, melted

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1 teaspoon vanilla extract

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Whipped cream and toasted pecan halves, optional

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