Peach Pound Cake - Gonna Want Seconds

Name: Peach Pound Cake - Gonna Want Seconds
Ingredients: 1 1/2 Cups 3 Sticks Unsalted Butter, At Room Temperature; 3 Cups Sugar; 6 Large Eggs (at Room Temperature); 3 Cups Plus Extra To Coat The Pan All-Purpose Flour; 1/2 Teaspoon Salt; 1/4 Teaspoon Baking Soda; 1 Cup Sour Cream; 2 Teaspoons Vanilla Extract; 2 Cups Fresh Peaches (Peeled, Pitted and Diced); 1 1/2 Cups Powdered Sugar (Sifted); 1-3 Tablespoons Milk or Cream

"Peach Pound Cake-- A Buttery, Tender, Super Moist, Sour Cream Pound Cake Loaded With Fresh, Juicy Peaches..."

INGREDIENTS

•

1 1/2 Cups 3 Sticks Unsalted Butter, At Room Temperature

•

3 Cups Sugar

•

6 Large Eggs (at Room Temperature)

•

3 Cups Plus Extra To Coat The Pan All-Purpose Flour

•

1/2 Teaspoon Salt

•

1/4 Teaspoon Baking Soda

•

1 Cup Sour Cream

•

2 Teaspoons Vanilla Extract

•

2 Cups Fresh Peaches (Peeled, Pitted and Diced)

•

1 1/2 Cups Powdered Sugar (Sifted)

•

1-3 Tablespoons Milk or Cream

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes