Peach Pound Cake

Name: Peach Pound Cake
Ingredients: Unsalted Butter, At Room Temperature - 1 1/2 Cups (3 Sticks); Sugar - 3 Cups; Large Eggs, at Room Temperature - 6; All-Purpose Flour - 3 Cups Plus Extra To Coat The Pan; Salt - 1/2 Teaspoon; Baking Soda - 1/4 Teaspoon; Sour Cream - 1 Cup; Vanilla Extract - 2 Teaspoons; Fresh Peaches, Peeled, Pitted and Diced - 2 Cups; Powdered Sugar, Sifted - 1 1/2 Cups; Milk or Cream - 1-3 Tablespoons

Peach Pound Cake was pinched from <a href="http://www.gonnawantseconds.com/2015/07/peach-pound-cake/" target="_blank">www.gonnawantseconds.com.</a>

INGREDIENTS

•

Unsalted Butter, At Room Temperature - 1 1/2 Cups (3 Sticks)

•

Sugar - 3 Cups

•

Large Eggs, at Room Temperature - 6

•

All-Purpose Flour - 3 Cups Plus Extra To Coat The Pan

•

Salt - 1/2 Teaspoon

•

Baking Soda - 1/4 Teaspoon

•

Sour Cream - 1 Cup

•

Vanilla Extract - 2 Teaspoons

•

Fresh Peaches, Peeled, Pitted and Diced - 2 Cups

•

Powdered Sugar, Sifted - 1 1/2 Cups

•

Milk or Cream - 1-3 Tablespoons

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