Peach Pound Cake

Name: Peach Pound Cake
Ingredients: 1 can (29 ounces) sliced peaches or peach chunks in heavy syrup; 1 cup unsalted butter, room temperature; 2 1/2 cups granulated sugar; 6 large eggs, room temperature; 2 teaspoons vanilla; 3 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/4 teaspoon baking soda; 1/2 cup buttermilk; 1/3 cup reserved peach syrup

Peach Pound Cake was pinched from <a href="http://southernfood.about.com/od/peachcake1/r/r70125c.htm" target="_blank">southernfood.about.com.</a>

"This will be the star of the party, the stand-out dessert. Serve this luscious pound cake with whipped cream, or dust with sifted powdered sugar. It's moist enough to go without a glaze or frosting, but a peach sauce would be great with the sliced cake...."

INGREDIENTS

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1 can (29 ounces) sliced peaches or peach chunks in heavy syrup

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1 cup unsalted butter, room temperature

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2 1/2 cups granulated sugar

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6 large eggs, room temperature

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2 teaspoons vanilla

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3 cups all-purpose flour

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1 teaspoon baking powder

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1/2 teaspoon salt

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1/4 teaspoon baking soda

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1/2 cup buttermilk

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1/3 cup reserved peach syrup

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