Peach Pound Cake

Name: Peach Pound Cake
Ingredients: 1 cup butter, softened; 2 cups sugar; 6 large eggs, room temperature; 1 teaspoon almond extract; 1 teaspoon vanilla extract; 3 cups all-purpose flour; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup sour cream; 2 cups diced fresh or frozen peaches; Whipped cream, optional

"This peach pound cake recipe is the perfect way to use up summer's best stone fruit. It would go wonderfully with some fresh, homemade whipped cream!..."

INGREDIENTS

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1 cup butter, softened

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2 cups sugar

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6 large eggs, room temperature

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1 teaspoon almond extract

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1 teaspoon vanilla extract

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3 cups all-purpose flour

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1/4 teaspoon baking soda

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1/4 teaspoon salt

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1/2 cup sour cream

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2 cups diced fresh or frozen peaches

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Whipped cream, optional

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