Peach Pound Cake

Name: Peach Pound Cake
Ingredients: 1 cup (2 sticks) butter, softened; 3 cups granulated sugar; 6 eggs at room temperature; 2 teaspoons vanilla extract; 3 cups all-purpose flour; 1/4 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup sour cream; 2 cups peeled and chopped peaches (4 to 5 peaches); Confectioners' sugar for sprinkling

"Who can turn down pound cake? And with peaches?! There's enough Peach Pound Cake here to make the whole gang cheer, 'cause you make this one in a Bundt pan...."

INGREDIENTS

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1 cup (2 sticks) butter, softened

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3 cups granulated sugar

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6 eggs at room temperature

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2 teaspoons vanilla extract

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3 cups all-purpose flour

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1/4 teaspoon baking soda

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1/2 teaspoon salt

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1/2 cup sour cream

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2 cups peeled and chopped peaches (4 to 5 peaches)

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Confectioners' sugar for sprinkling

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