INGREDIENTS
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3 cups all-purpose flour
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1/2 teaspoon salt
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1/2 teaspoon cinnamon
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1/4 teaspoon baking soda
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2 1/2 cups sugar
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1 1/2 cups (3 sticks) unsalted butter, softened
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6 eggs
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1 cup sour cream
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1 teaspoon vanilla extract
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1 teaspoon almond extract
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2 cups fresh peaches, peeled, pitted, diced
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Glaze:
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1 1/2 cup powdered sugar
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2 tablespoons milk, plus more, as needed
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1/2 teaspoon almond extract, optional