INGREDIENTS
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•1, 9-inch Deep Dish Pie Crust (I used store bought)
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Peach Filling
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•8 Large Firm, Fresh, Ripe Peaches
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•¼ c. AP Flour
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•½ c. Firmly Packed Light Brown Sugar
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•⅓ c. Granulated Sugar
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•1 t. Cinnamon
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•⅛ t. salt
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•2 T. Cold Butter, diced
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Oatmeal Brown Sugar Topping
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•½ c. Oats
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•½ c. AP Flour
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•½ c. Firmly Packed Light Brown Sugar
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•¼ c. (1/2 stick) Unsalted Butter, melted
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•½ t. Cinnamon