Peach Pie with a Pecan Brown Sugar Crumble

Name: Peach Pie with a Pecan Brown Sugar Crumble
Prep time: 30 min
Yield: 8
Ingredients: 1 refrigerated pie crust (I use the Pillsbury Crust found in the refrigerated section); FOR THE FILLING; 3 Cups (only 3) sliced fresh peaches - cut into mouth sized bites; 1 Cup white granulated sugar; 2/3 Cup Sour Cream; 3 egg yolks; 2 Tbs all purpose flour; 1 tsp Real Vanilla extract; 1/2 tsp real almond extract; 1 inch grated fresh ginger; FOR THE CRUMBLE; 1/2 Cup COLD sweet cream unsalted butter; 1/2 Cup Dark Brown Sugar; 1/3 Cup All Purpose Flour; 1/2 tsp Cinnamon; 1/2 Cup Chopped Pecans

Peach Pie with a Pecan Brown Sugar Crumble was pinched from <a href="http://www.loavesanddishes.net/peach-pie-with-a-pecan-brown-sugar-crumble/" target="_blank">www.loavesanddishes.net.</a>

INGREDIENTS

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1 refrigerated pie crust (I use the Pillsbury Crust found in the refrigerated section)

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FOR THE FILLING

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3 Cups (only 3) sliced fresh peaches - cut into mouth sized bites

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1 Cup white granulated sugar

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2/3 Cup Sour Cream

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3 egg yolks

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2 Tbs all purpose flour

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1 tsp Real Vanilla extract

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1/2 tsp real almond extract

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1 inch grated fresh ginger

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FOR THE CRUMBLE

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1/2 Cup COLD sweet cream unsalted butter

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1/2 Cup Dark Brown Sugar

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1/3 Cup All Purpose Flour

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1/2 tsp Cinnamon

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1/2 Cup Chopped Pecans

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