"This Peach Pie is the best summer dessert. It's made with a buttery homemade pie crust filled with a sweet and gooey peach filling...."
INGREDIENTS
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2 pie crusts ((a double batch of my homemade pie crust recipe))
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1 tablespoon flour
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7 cups fresh or frozen peeled, sliced peaches ((800 grams))
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4-5 tablespoons corn starch (5 tablespoons for frozen peaches)
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¾ cup granulated sugar (150 grams)
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½ teaspoon ground cinnamon
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1 egg
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1 tablespoon water