Peach Pie the Old Fashioned Two Crust Way

Name: Peach Pie the Old Fashioned Two Crust Way
Yield: 8
Ingredients: +1 (15 ounce) package pastry for a 9 inch double crust pie; +1 egg, beaten; Market Pantry Eggs Large; $2.49 - expires in 5 days; +5 cups sliced peeled peaches; +2 tablespoons lemon juice; +1/2 cup all-purpose flour; +1 cup white sugar; +1/2 teaspoon ground cinnamon; +1/4 teaspoon ground nutmeg; +1/4 teaspoon salt; +2 tablespoons butter; +Add all ingredients to list

Peach Pie the Old Fashioned Two Crust Way was pinched from <a href="http://allrecipes.com/recipe/87979/peach-pie-the-old-fashioned-two-crust-way/" target="_blank">allrecipes.com.</a>

""This is a simple, quick, old fashioned, baked, two crust peach pie made with fresh peaches and simple ingredients. It's great during summer peach season."..."

INGREDIENTS

•

+1 (15 ounce) package pastry for a 9 inch double crust pie

•

+1 egg, beaten

•

Market Pantry Eggs Large

•

$2.49 - expires in 5 days

•

+5 cups sliced peeled peaches

•

+2 tablespoons lemon juice

•

+1/2 cup all-purpose flour

•

+1 cup white sugar

•

+1/2 teaspoon ground cinnamon

•

+1/4 teaspoon ground nutmeg

•

+1/4 teaspoon salt

•

+2 tablespoons butter

•

+Add all ingredients to list

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes