INGREDIENTS
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2 cups flour
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1 1/2 Tbs. sugar
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1 1/2 sticks butter (3/4 cup)
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1/2 tsp. salt
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1 egg yolk
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1 Tbs. lemon juice
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1/4 cup milk
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1 can peach pie filling
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2-3 Tbs. butter, softened
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1 1/2 – 2 cups powdered sugar
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1 tsp. vanilla
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2-3 Tbs. milk
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1/2 cup chopped pecans