"Delicious and fruity Peach Pie Sangria! My favorite spring cocktail...."
INGREDIENTS
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1 bottle (750 ml) of your favorite white wine (I used Crisp White from Yellowtail. It is best to use a sweet white wine if possible)
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150 ml caramel vodka (I used Smirnoff)
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3 cans (5.5 oz each) Kern’s Peach Nectar
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4 peaches