"Treat your family with these peach pie pops made with Pillsbury® pie crusts – a wonderful dessert...."
INGREDIENTS
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1/3 cup granulated sugar
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2 tablespoons cornstarch
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1/4 teaspoon ground cinnamon
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1/8 teaspoon ground nutmeg
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2 cups chopped peeled peaches (2 large)
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2 boxes Pillsbury® refrigerated pie crusts, softened as directed on box
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16 craft sticks (flat wooden sticks with round ends) or paper lollipop sticks
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1 egg, slightly beaten
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3 tablespoons white sparkling sugar
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