INGREDIENTS
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1 1/3 pounds ripe peaches,
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1/2 cup water
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3/4 cup sugar
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1/2 cup sour cream
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3/4 cup heavy cream
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1/4 cup buttermilk
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1/4 teaspoon vanilla
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1/4 teaspoon lemon juice
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1 batch Pie Crust Cookie Chunks (recipe follows)
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1/2 cup plus 2 tablespoons all-purpose flour
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1/4 teaspoon salt
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1/2 stick (4 tablespoons) cold unsalted butter, cut into cubes
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2-3 teaspoons ice water
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1 tablespoon sugar
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1/4 teaspoon cinnamon