INGREDIENTS
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6 quarts fresh peaches, peeled and sliced
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5 1/4 cups cold water
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7 cups sugar
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2 cups clearjel
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3 tablespoons clearjel
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1 teaspoon cinnamon
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1 teaspoon almond extract
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1 3/4 cups bottled lemon juice, or 14 medium lemons
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6 quarts peaches are about 44-48 medium peaches or about 11 pounds.