Peach Pie Dip
"If you love peach pie (and seriously, who doesn’t?), brace yourself for the brilliance that is this peach pie dip. It’s all the same flavors of the classic summer pie — right down to the sugared pie crust crackers for dipping — and half the work. Totally genius, right? ...MORE+ LESS-..."
INGREDIENTS
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1 Pillsbury™ refrigerated pie crust, softened as directed on box
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1 tablespoon butter, melted
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1 tablespoon packed brown sugar
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2 bags (10 oz each) Cascadian Farm™ frozen organic peaches, thawed
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2 tablespoons butter
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4 tablespoons packed brown sugar
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1 teaspoon vanilla
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1/2 teaspoon ground cinnamon
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1 package (8 oz) cream cheese, softened
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1 container (6 oz) Yoplait® Original vanilla yogurt
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