peach pie cupcakes - bethcakes

Name: peach pie cupcakes - bethcakes
Ingredients: 6 tbsp packed light brown sugar; ¼ tsp ground cinnamon; Pinch of salt; ½ cup all-purpose flour; ¼ cup unsalted butter (melted); 2 cups all-purpose flour; 1 tbsp baking powder; ¼ tsp ground cinnamon; ¼ tsp ground cardamom; ¼ tsp ground nutmeg; ¼ tsp ground ginger; 1/2 tsp salt; 1 cup granulated sugar; ½ cup packed light brown sugar; 3 large eggs; 1/2 cup Crisco Pure Vegetable Oil; 1 tsp vanilla extract; 1 cup milk; ½ cup peach preserves; 1 cup unsalted butter (room temperature); 1 stick (1 cup Crisco All-Vegetable Shortening); ⅓ cup peach preserves; 1 tsp vanilla extract; 2 tbsp heavy cream; 5 cups powdered sugar; 2-3 fresh peaches (sliced, for garnish)

"It’s officially summer, y’all! And I’ve been so excited about summer produce this year. Farmers markets, u-pick farms—whatever I can do to get my hands on the good stuff. Which is why I’m so happy to be sharing these Peach Pie Cupcakes with you all today. And I’m doubly excited to be highlighting an ingredient […]..."

INGREDIENTS

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6 tbsp packed light brown sugar

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¼ tsp ground cinnamon

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Pinch of salt

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½ cup all-purpose flour

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¼ cup unsalted butter (melted)

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2 cups all-purpose flour

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1 tbsp baking powder

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¼ tsp ground cinnamon

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¼ tsp ground cardamom

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¼ tsp ground nutmeg

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¼ tsp ground ginger

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1/2 tsp salt

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1 cup granulated sugar

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½ cup packed light brown sugar

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3 large eggs

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1/2 cup Crisco Pure Vegetable Oil

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1 tsp vanilla extract

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1 cup milk

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½ cup peach preserves

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1 cup unsalted butter (room temperature)

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1 stick (1 cup Crisco All-Vegetable Shortening)

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⅓ cup peach preserves

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1 tsp vanilla extract

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2 tbsp heavy cream

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5 cups powdered sugar

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2-3 fresh peaches (sliced, for garnish)

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