Peach Pie Cinnamon Rolls
INGREDIENTS
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for the dough
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1 c warm water (100-110°)
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1 (¼ oz) package rapid rise yeast
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½ c granulated sugar
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¼ tsp salt
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½ tsp vanilla
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1 tsp canola oil
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2½—3½ c all-purpose flour
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for the filling
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2 large peaches
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1 tbsp light brown sugar
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½ tsp cinnamon
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½ tsp almond extract
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for the topping
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3 tbsp all-purpose flour
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2 tbsp light brown sugar
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¼ tsp cinnamon
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1 tbsp butter or margarine, softened
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- See more at: http://foodsforthesoul.net/2013/07/04/peach-pie-cinnamon-rolls/#sthash.1zinNvwe.dpuf
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