"A light summer cake with a citrus touch, this iced peach pie cake combines an easy one-bowl cake with a can of peach pie filling. 5 minutes of prep time, no mixer needed!..."
INGREDIENTS
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Cake
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3cupsall-purpose flour
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pinch of salt
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2 teaspoonsbaking powder
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1 3/4cups granulated sugar
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1/2cup grapeseed oil
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1/2 cup butter, melted and cooled
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4eggs
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1/3cuporange juice, freshly squeezed
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1teaspoon vanilla extract
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1 (21 oz) can PeachPie Filling
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Icing
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4 cups powdered sugar
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water