INGREDIENTS
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8 eggs, whites and yolk separated
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4 peaches, peeled and sliced
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2 tablespoons coconut oil
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4 to 6 tablespoons pure maple syrup or sweetener of choice
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1 tablespoon pure vanilla extract
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1 tablespoon cinnamon
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Topping:
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1 cup nuts (I like using walnuts)
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¼ cup sunflower seeds
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¼ cup shredded unsweetened coconut
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2 tablespoons coconut flour
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2 tablespoons pure maple syrup or sweetener of choice
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5 tablespoons butter, melted
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½ teaspoon cinnamon
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pinch sea salt