Peach Pie

Name: Peach Pie
Yield: Makes one 9-inch Pie
Ingredients: Double pastry crust; 6-8 peaches, washed, peeled, pitted and sliced*; 2 teaspoons fresh lemon juice; 1/2 cup granulated sugar; 1/2 cup packed brown sugar; 1/4 teaspoon ground ginger**; 1/4 teaspoon ground cinnamon**; 1/3 cup flour; 1/2 teaspoon salt, optional***; 2 tablespoons cold butter; 2 tablespoons (apprx.) milk; 2 tablespoons (apprx.) granulated sugar

Peach Pie was pinched from <a href="http://baking.about.com/od/bakedpies/r/Peach-Pie.htm?nl=1" target="_blank">baking.about.com.</a>

"You get just the best peaches in the summertime. This recipe for Peach Pie was made with Georgia peaches. Fresh Peaches make the very best Peach Pie. I served this pie with homemade vanilla ice cream...."

INGREDIENTS

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Double pastry crust

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6-8 peaches, washed, peeled, pitted and sliced*

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2 teaspoons fresh lemon juice

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1/2 cup granulated sugar

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1/2 cup packed brown sugar

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1/4 teaspoon ground ginger**

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1/4 teaspoon ground cinnamon**

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1/3 cup flour

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1/2 teaspoon salt, optional***

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2 tablespoons cold butter

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2 tablespoons (apprx.) milk

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2 tablespoons (apprx.) granulated sugar

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