Peach Pie
INGREDIENTS
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for the crust
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2 1/2 cups white whole wheat flour (available at Trader Joe’s or from King Arthur Flour), plus more for rolling the dough
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1 1/4 teaspoons salt
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3 tablespoons sugar
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20 tablespoons cold butter (2 1/2 sticks), cut into 1/2” chunks
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1/4 cup cold vodka
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1/4 cup cold water
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Combine the flour, salt, and sugar in the bowl of your food processor. Add the butter in two batches, pulsing several times until the mixture has a sandy texture. Combine the water and vodka, and then drizzle over the flour mixture, pulsing 4 or 5 ti
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for the filling
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8 – 10 peaches, peeled and cut into 1/2” slices
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1/3 cup raspberries
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2 tablespoons pulverized instant tapioca ( I use my coffee grinder)
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big pinch salt
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1/4 – 1/3 cup sugar
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2 tablespoons lemon juice
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zest of 1 lemon
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1/2 teaspoon cinnamon
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Gently combine all of the ingredients and allow them to mingle at room temperature for 15 minutes.
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