Peach Pie

Name: Peach Pie
Ingredients: Pastry for a 9-10 inch double crust pie; ¾ – 1 cup sugar depending on sweetness of the peaches; 4 tablespoons flour; ½ teaspoon cinnamon or nutmeg; dash salt; 1 teaspoon vanilla; 6 cups peeled sliced fresh peaches; 2 tablespoons butter; egg wash made with 1 egg yolk and 2 tablespoons water; sanding sugar

Peach Pie was pinched from <a href="http://www.wiveswithknives.net/2011/09/20/peach-pie/" target="_blank">www.wiveswithknives.net.</a>

INGREDIENTS

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Pastry for a 9-10 inch double crust pie

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¾ – 1 cup sugar depending on sweetness of the peaches

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4 tablespoons flour

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½ teaspoon cinnamon or nutmeg

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dash salt

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1 teaspoon vanilla

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6 cups peeled sliced fresh peaches

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2 tablespoons butter

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egg wash made with 1 egg yolk and 2 tablespoons water

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sanding sugar

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